The Mission

I get pulled pork from Smokey Bones a lot. Like this week I've eaten one pound of it for lunch on Monday, Tuesday, and today. I'll probably have another pound for lunch on Friday. I'll explain why in a later post, but what's important here is how I buy it. Several months back I realized that by combining a few different promotional offers together I am able to buy this lunch every time at half the menu price. My goal is to buy so much discounted pork from Smokey Bones that they: 1) are forced to declare bankruptcy; 2) cut me off and ban me from their stores nationwide; 3) admit that I've found the flaw in their system and have bested them.